The Family & Consumer Science classes help to bridge the gap between the cafeteria and high school students. The classes meet with cafeteria personnel at least 4 times a school year. They discuss the 5 components to a school lunch, the nutritional value of foods, food labels, and "plate appeal". They also help the cafeteria develop new food dishes and run taste tests before the new dish is served for lunch.
The Family and Consumer Science classes are responsible for the annual "Nutrition Fair" presented to the elementary students at the end of the school year. Students from the classes work in groups on a variety of topics related to nutrition. Their tables consist of food tasting, games, and specific information on making healthy choices. The elementary students look forward to the fair every year!
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